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Christmas and New year eve 2019 menu

75€

Starters

Half-cooked foie gras, cherry chutney and Sichuan pepper, gingerbread toast

Or

Roasted scallops, parnsnip cream with vanilla, small caramelised leeks

 

Main courses

Heart of beef fillet, strong chestnut juice, truffle flavour bakery potatoes

Or

Praline Monkfish medallion, small glazed vegetables with Timut pepper

Desserts

Beautiful raspberry macaroon

Or

Chocolate shell, Celaya mousse, passion jelly, light cream